A happy hour focused on our planet. The menu includes a cocktail (basil gimlet) and two snacks (roasted carrots with carrot top pesto, and Thai curry hummus), and the experience is oozing with food waste and sustainability tips, tricks, facts, and data. Led by FOOD LA LA creator, Lindsay Kinder, and bonafide garbologist (it’s a real thing) and waste expert Kristin Kinder, attendees will learn ways to make sustainable (but delicious) choices at home.
In 2018, Kristin Kinder joined Wastequip as VP of Research and Waste Stream Sustainability. With over a decade of waste industry experience at Waste Management and ENGIE Impact, Kristin manages Wastequip’s corporate responsibility program and serves as an expert on key industry topics, driving positive environmental change, developing partnerships, and speaking about sustainability. Her TEDx talk has inspired thousands to rethink the materials they consume, and she was recently honored with Waste360’s 2019 40 Under 40.
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(p) 415-488-5102
(e) events@food-la-la.com