Salt makes everything taste like a better version of itself—whether it’s a filet, pizza, steamed broccoli, or even a salad. A sprinkling of salt will transform your food. But there are so many types of salt so it’s important to know the difference, and when to use each.
I often drink very green smoothies (spinach, coconut milk, chia, flax, coconut meat, lemon juice, and a few blueberries) so this flavor combination was a really nice change.
“Your orientation is scheduled for Monday at 9:30 a.m. sharp. Do not be late.” I’m usually punctual, but somehow I’ve miscalculated