This dish is an easy and flavorful accompaniment to barbecued salmon, a whole roast chicken—nothin’ wrong with an organic one from Whole Foods!—or a brunch spread. And the best part? It’s even better the next day.
The summer appetizer even your guests will happily assemble. Thread your own antipasto skewers ahead of time, or make those diners earn their dinner.
A s’more, like anything you eat, is only as good as the ingredients you use. I transformed four of my favorite flavor combinations—mint chocolate, salted caramel, lemon meringue pie, and dark chocolate BACON— into s’mores so you could excite those little taste buds of yours.
When making an authentic Greek salad, there are two things to mind. First—you may not use lettuce (I know, I know, you’ll never catch me saying that about any other kind of salad.) And second—the feta is better if it comes in a big salty block.
Stay cool with these dairy-free (and refined sugar-free) popsicles! They’re easy to make and can be amended to include your favorite fruit(s). Try layering in some blueberries to add a festive pop to your Fourth of July celebration!
This cocktail is a fun project. If you want to make a simple version, skip the fancy steps, and muddle then shake your raspberries, plain gin, lemon juice, simple syrup, and aquafaba.
The easiest homemade, brown-bag popcorn in three flavors: plain, cheesy pepper (dairy free!), and cinnamon sugar.
A lovely substitute for coffee, or for me, a 3pm pick-me-up when the alternative is curling up for a nap I don’t have the luxury of taking. Whipping up (literally) this matcha latte has become a peaceful break in my day.
Eat it on toast or off of a spoon, or freeze into balls for an easy, clean treat. And if you want to get next-level, combine it with soy sauce for a Thai-like chicken satay dipping sauce. ✌🏻
Whether you're a dog mama, a human mama, a friend mama, or a fairy godmama, you deserve to be celebrated—for everything you do (big and little) to love and support your hive. If there’s a Queen Bee in your life, click here for 5 easy ways to say thank you!
I put together a list of 8 ways you can reduce food waste in your own home—I hope this will inspire even a small change for you! And if you have any ideas of your own, comment below and share them!
All store bought hummus really needs is (well, first—to be removed from its plastic tub. Please, please, please. 🙏🏻) an artful spoon swirl, a drizzle of olive oil, and a fun and festive topping.
I hate playing favorites (because, moderation, people), and it’s important to mix things up, but I freaking love coconut oil. And I use it all the time. For things you wouldn’t even imagine.
True to its name, this recipe was born as my best friend and I sat on her kitchen floor hungrily peering through the oven window waiting for our dinner to roast.
The fizzy, tart, and refreshing Moscow Mule is a favorite—and the best part is of course the copper mug it’s served in. A girlfriend recently shared this healthy “mule makeover” with me though and I love it even more than the original.
I once was afraid to carry a tray of full martinis.
During my college summers, I worked as a hostess at one of my favorite fancy seafood restaurants in Seattle. If guests went to the bar for martinis before their table was ready. . .
Salt makes everything taste like a better version of itself—whether it’s a filet, pizza, steamed broccoli, or even a salad. A sprinkling of salt will transform your food. But there are so many types of salt so it’s important to know the difference, and when to use each.
Freeze dried raspberries are a favorite for many reasons, but mainly because they offer a quick aesthetic (and flavorful!) fix to just about anything. Here are a few of my favorite uses.
A week before V-day, I present: a DIY Valentine treat made with four ingredients I almost guarantee are already in your kitchen.
Straight from The Cheese Queen: Kirstin Jackson chimes in with important grilled cheese reminders, and three unexpected flavor combinations. You don’t have to pick favorites. Try them all.