When making an authentic Greek salad, there are two things to mind. First—you may not use lettuce (I know, I know, you’ll never catch me saying that about any other kind of salad.) And second—the feta is better if it comes in a big salty block.
Stay cool with these dairy-free (and refined sugar-free) popsicles! They’re easy to make and can be amended to include your favorite fruit(s). Try layering in some blueberries to add a festive pop to your Fourth of July celebration!
If you haven’t a clue for mother’s day, these chocolate-dipped spoons would be a fun surprise. They can be stirred into afternoon coffee, or paired with hot milk (and a splash of Kahlua?) for adult-only hot chocolate.
I often drink very green smoothies (spinach, coconut milk, chia, flax, coconut meat, lemon juice, and a few blueberries) so this flavor combination was a really nice change.