Some little details you might like to know. . .
IS THERE A MINIMUM GUEST COUNT FOR LE MACARON BAR?
Yes—our minimum event fee is $550. If you don’t have enough guests to meet that number organically, there will just be extra materials for you to play with (and—good news— macarons freeze really well, so you can keep ‘em for months!).
DO I NEED MY OWN VENUE?
Most of our clients host Le Macaron Bar in their office, retail store, or home. Heck, we’ve even hosted Le Macaron Bar in the wilderness (check out the proof in the photo below). However, if you’re looking to spread your wings, we can book you in one of San Francisco’s most intimate spaces. Depending on your desired date/time, venue fees typically range from $350-$600.
WHICH CITIES DO YOU SERVE?
Currently, we host in the Bay Area, Los Angeles, and Chicago.
HOW LONG DOES LE MACARON BAR LAST?
Typically 60-90 minutes.
I’D LOVE TO BOOK LE MACARON BAR! WHAT DO I NEED TO PROVIDE?
If we are hosting out of your office, home or own venue, all we request is a table(s) large enough for guests to stand around and linens. Typically 10 guests can fit comfortably around one table.
HOW IS SET UP AND CLEAN UP HANDLED?
The Food La La squad will arrive one hour before your event to handle set up. Post-event, we’ll need about 30-45 minutes to leave your space sparkling clean!
WHAT IS YOUR CANCELLATION POLICY?
To hold your date, we request a 50% nonrefundable deposit. The remaining balance is due 72 hours prior to your event, and is also nonrefundable.
ON A MORE SERIOUS NOTE, HOW DO YOU PRONOUNCE MACARON?
This is a tricky one. The French pronounce it by delicately choking on the -RON. But for us? It’s easier to just say mack-uh-roon. Practice your French accent, or just call it a mack-uh-roon. However you pronounce it, we know what you’re talking about!
OMG! WE ALMOST FORGOT!
Our macarons are all hand made (naturally GF!), using only the finest whole ingredients: sugar, almonds, and egg whites. You'll never find any preservatives here!