I like this dish even more than baked brie (and that’s saying a lot, my friends.) It will certainly garner oooohs and ahhhhhs at a dinner party, but I’d almost prefer it for dinner for just me and Chris with a big ole’ green salad. And I promise you, it’s so much easier than it looks.
With the Superbowl looming, I’m already thinking about party food. But not baby carrots and store bought hummus with a thousand ingredients. Something that feels homemade. That oozes love because it’s so tasty, so satisfying, and so full of real good stuff.
“Cheese balls” sounds so . . . cheesy . . . which these are, but there’s also a little sophistication tucked inside: crispy, brown-buttered sage. Plus, these balls of goat cheese provide the perfect opportunity to get your creative on: