The contrast between the tart grapefruit and sweet, caramelized sugar is magic. Drizzle with homemade balsamic reduction for a show-stopping dish.
I love the combination of lemon, Parmesan, and cracked pepper with this asparagus salad, but there are lots of other flavors you can try: sun dried tomatoes, toasted pine nuts, mozzarella, or even chopped pistachios.
This roasted delicata squash is so festive, ridiculously simple, and tastes so buttery and rich you’d think it was bad for you.
Recently at a backyard picnic, I was trading English lessons for French lessons with a 14-year-old boy, when he asked a great question: Why do Americans call French fries French fries?