SAVORY MACARON HAPPY HOUR

The most unique happy hour in the Bay Area.

 

 

Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations.  Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines—made from the heart—by the hands of small growers and vignerons. 

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Sample menu:

Smoked salmon + goat cheese + citrus + dill macaron

(paired with a mineral-driven rosé)

Wasabi + candied ginger macaron

(paired with a zippy Italian frizzante)

Brie + apple + prosciutto + cracked pepper macaron

(paired with a crisp dry white)

Olive + rosemary + balsamic + fig macaron

(paired with a light, bright red)

Gorgonzola + raspberry + dark chocolate macaron

(paired with a structured, age-worthy red)

Proudly hosting and inspiring creativity for:

 

check out what other teams are saying about us:

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Google

Our team had an offsite with Food La La and it was an absolute blast! Everyone enjoyed themselves and the feedback from the entire team was great. I also want to emphasize that it was a breeze to work with them (they are super responsive) and they accommodated all our specific needs such as dietary restrictions. Thanks Food La La!
— Rachel A.
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Airbnb

The Food La La team was so great to work with! They hosted a macaron class for a high profile networking dinner. It was a huge hit with our guests! As an assistant I am constantly running around and it was so nice that Food La La had so much knowledge and could plan an amazing event without much guidance needed. 10/10 would highly recommend! 

— Casey G.
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Omni

Hostess with the mostess! Food La La has the office bonding down to every last detail; not only did I not have to do anything other than open the door, they went above and beyond with the programming as well. From setting up a beautiful workspace, to the most fun ice breaker you’ve ever experienced, and of course champagne - it totally exceeded my expectations. This workshop was so much more than decorating cookies, maybe it was the smell of sugar in the air, but everyone’s participation level was at 100.
— Lauren B.
 

our savory macaron happy hour in the wild: THIS COULD BE YOUR TEAM!