These little meringue stacked ice cream sandwiches don’t call for the laborious sifting efforts macarons do. The legwork is minimal, but you still get a chewy, ever-so-slightly crunchy base. And, you don’t need a candy thermometer or corn syrup to initiate the magic.

Make a batch of these homemade cashew butter cups and store them in your freezer for when that Halloween sweet-tooth strikes.  Or wrap them in foil and give them to trick-or-treaters who will never be the wiser!

A s’more, like anything you eat, is only as good as the ingredients you use.  I transformed four of my favorite flavor combinations—mint chocolate, salted caramel, lemon meringue pie, and dark chocolate BACON— into s’mores so you could excite those little taste buds of yours.

Stay cool with these dairy-free (and refined sugar-free) popsicles!  They’re easy to make and can be amended to include your favorite fruit(s).  Try layering in some blueberries to add a festive pop to your Fourth of July celebration!