Dine with me, or learn from me live!
August 30: Savory Macaron + Wine Pairing Happy Hour @ Feastly San Francisco (SOLD OUT!)
September 7th: Airbnb Experiences French Macaron Class @ San Francisco
September 12th: Airbnb Experiences French Macaron Class @ San Francisco
September 14th: Macaron Workshop + Bottomless Champagne @ Feastly San Francisco
September 21st: Savory Macaron + Wine Pairing Happy Hour @ Feastly San Francisco (SOLD OUT!)
September 27th: Savory Macaron + Wine Pairing Happy Hour @ Feastly San Francisco (SOLD OUT!)
October 12th: Savory Macaron + Wine Pairing Happy Hour @ Feastly San Francisco (SOLD OUT!)
November 7th: Savory Macaron Workshop @ Drager's Market San Mateo
December 5th: Christmas Macaron Workshop @ Feastly San Francisco
December 7th: Holiday Macarons @ Ramekins Sonoma
Le Macaron Bar Photography by: Andrea Lowry Photography & Erica Garlieb Photography
Le Macaron Bar
Calling all wedding and baby shower hostesses, birthday and bachelorette planning babes, and corporate event planners looking to light up their next event!
Le Macaron Bar is mobile version of our traditional macaron workshop. A beautiful bar of handmade macaron shells (choose up to three colors), three different fillings (think salted caramel, raspberry, pistachio), edible gold paint, glitter, watercolors and sugar decorations for participants to fill and decorate their own take-home pastry box of cookies.
Le Macaron Bar can be set up and staffed for 30 minutes – 1.5 hours depending on your party size.
Oh, and if sparkling rosé is your thing, we can bring that, too
Book a Private Event
Let's plan an unforgettable experience! Whether it's a macaron workshop with bottomless champagne (did I mention bottomless champagne?), or a special dinner to celebrate a birthday, a baby, a bachelorette, or just some good old team bonding, a private chef is an indulgent treat. And if you need a venue, I can book you in one of San Francisco's most intimate dining spaces.
All menus are fully customized, but to whet your appetite, here's one of my favorites:
Fig and olive tapenade tucked in endive cups
Warm, herb marinated goat cheese atop organic spinach with a house vinaigrette
Lightly roasted wild salmon with rustic gingered ratatouille and tangerine beurre blanc
French macarons - the house specialty!