Recently I complained about how rainy and dreary it had been in San Francisco, so Lindsay shared this recipe which I love.  Why?  Because this sweet treat is made with coconut sugar and cacao, two ingredients we can feel great about consuming.  And I’m crazy about the coconut whipped cream.

Passion fruit sounds exotic, doesn’t it?  As if it were only available on some tropical island.  But I’ve got exciting news for you:  Most local grocery stores carry it, and it’s extremely easy to use.  You can usually find it near the kiwis and mangoes.