They’re colorful, satisfying, oozing with texture, and can be made with anything you have in your pantry—dried fruit, seeds, nuts, coconut, flax, goji, fruit peels and zest. The only two requirements are high quality chocolate and flaky sea salt.

Dessert doesn’t have to be bad for you.  Instead, get creative and find a new way to incorporate something healthy.  If I need something sweet to satisfy me after dinner, I reach for one of these superfood chocolates.

Dessert menus at many great restaurants feature chocolate molten cake.  It looks fancy, feels fancy, and one spoon dive into the center leaves you in a delightful chocolate-induced coma.