Just thinking about milk and vodka makes my stomach turn, so I created this version using coconut milk instead.  You don’t taste the coconut flavor, but it gives the cocktail a rich, creamy texture. 

I’m a ‘tini girl.  I’ll ask even the burliest, tattoo-sleeved bartender, “Can you make a lemon drop?”  Is it the strong vodka and the tart lemon juice?  No ma’am.  It’s that festive glass and sugared rim.  Ohhh that sugared rim.  I’ve got a little trick that will make every party guest swoon.