Did I ever tell you about the time I served still-frozen salmon to a group of 12 paying guests?!  Cooking for 8, 10, or 12 guests is way different than cooking for just one or two.  You rarely get practice cooking for a large crowd, so it’s difficult to know what problems to anticipate.

How do you host a weekend brunch without cooking anything? A big, beautiful platter! Below are some quick instructions for assembling a filling but fuss-free brunch that is guaranteed to please (plus a few fancy twists on the classic mimosa!)

Whether you're a dog mama, a human mama, a friend mama, or a fairy godmama, you deserve to be celebrated—for everything you do (big and little) to love and support your hive.  If there’s a Queen Bee in your life, click here for 5 easy ways to say thank you!