Our very own Jennifer Caballero, the FOOD LA LA Queenpin of Spirts, is dishing on her top five holiday cocktail tips to spark joy during a chaotic holiday season!
The best part about pickling is that it can be done advance and kept in the fridge to add a little flair to just about any dish! From onions, to apples, to kumquats, these are my three favorite foods to pickle!
Use high quality, organic corn (the juiciest stuff always comes from your local farmer’s market!) and have fun jazzing it up with some of my garnish ideas below. The soup can be served hot or cold, and with pieces of a rotisserie chicken on top, makes a perfect little dinner.
This soup is an excellent party dish because it’s show-stoppingly beautiful, it comes together in a flash, and it can be made ahead. Serve it hot or cold.
In the winter months, soup is always a favorite—you can put everything in the pot and (almost) forget about it. In 2012, my sister and I travelled to a small village in Chiang Mai, Thailand, where we learned to make one of my favorite soups: Tom Kha Gai.