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We've wrapped up in Paris and here's what I got for ya . . .

We made it to the land of crusty baguettes, overflowing day-time-mid-week wine, and the most indulgent butter! We rented a delightfully zippy little European car and buzzed right into the heart of Paris where we stayed for three nights . . .

I didn’t intend to share this before I could hatch a thoughtful marketing plan, but lately life has been happening almost faster than I can keep up. And now, here I am, hovering 30,000 feet over the eastern seaboard of Canada (wishing I . . .

The dreamiest sunsets, salty feta cheese, light local rosé, oily olives, and fish on the bone.  We were in heaven.   Below are our favorite treasures from two weeks of Greek bliss.