August 22, 2018

Drinks, Archived

The Carajillo

August 22, 2018

Drinks, Archived

With a big warm smile, the bartender handed me a Carajillo. It’s a cocktail made from liquor and coffee. Sometimes it’s served hot, but mine was cold. And damn was it good.

Lindsay Kinder

August 16, 2018

Travel, Archived

Food La La Travel Guide: The Greek Islands

Lindsay Kinder

August 16, 2018

Travel, Archived

The dreamiest sunsets, salty feta cheese, light local rosé, oily olives, and fish on the bone. We were in heaven. Below are our favorite treasures from two weeks of Greek bliss.

Lindsay Kinder

July 29, 2018

Dessert, Drinks, Brunch, Archived

Frozen Watermelon

Lindsay Kinder

July 29, 2018

Dessert, Drinks, Brunch, Archived

I LOVE watermelon. And when it’s so hot outside, it’s the most refreshing treat. Whole watermelons are typically crispier than their pre-cut counterparts, but I’m not often able to eat the whole thing before it goes bad. Cue: frozen watermelon.

Lindsay Kinder

July 12, 2018

Tips, Archived

Top 5 Kitchen Tools (All under $15!)

Lindsay Kinder

July 12, 2018

Tips, Archived

Several months ago, I hosted a Facebook Live segment highlighting five of my must-have kitchen tools. What I love most about this list? I laugh thinking about myself navigating my little kitchen without these things. Like, what was I thinking!?

Lindsay Kinder

July 5, 2018

Soup, Archived

Two Ingredient Corn Soup

Lindsay Kinder

July 5, 2018

Soup, Archived

Use high quality, organic corn (the juiciest stuff always comes from your local farmer’s market!) and have fun jazzing it up with some of my garnish ideas below. The soup can be served hot or cold, and with pieces of a rotisserie chicken on top, makes a perfect little dinner.

Lindsay Kinder

June 18, 2018

Sides, Veggies, Archived

Coconut Jicama Slaw

Lindsay Kinder

June 18, 2018

Sides, Veggies, Archived

During one of our favorite dinners, we were served a side of coconut jicama slaw. Light and crunchy, it was dressed with just lime juice and fish sauce. I had about four sizeable servings before I realized it wouldn’t be that hard to make at home. So, here you have it!

Lindsay Kinder

May 17, 2018

Drinks, Tips, Archived

Frozen Lemonade + Strawberry Hearts

Lindsay Kinder

May 17, 2018

Drinks, Tips, Archived

When I was little, frozen lemonade was the house slumber party cocktail. Kind of like a frozen margarita, but instead of lime and tequila it’s lemon and strawberry. Even when you’re 8, sipping a mocktail out of a fancy glass just feels grown up.

Lindsay Kinder

April 20, 2018

Sides, Veggies, Archived

Best Friend Kale Tahini Salad

Lindsay Kinder

April 20, 2018

Sides, Veggies, Archived

The dressing. It’s magic. Just trust me. This salad can be amended to accommodate any dietary restriction or preference without losing its goodness. Just don't skimp on the dressing.

Lindsay Kinder

March 29, 2018

Tips, Veggies, Archived

How to Cut a Bell Pepper

Lindsay Kinder

March 29, 2018

Tips, Veggies, Archived

One of the most common cooking questions I receive? How do I properly chop an onion, garlic, a tomato, or a bell pepper? How you slice and dice actually affects how your food tastes. So here's a little bell pepper chopping 101 (a trick I learned from my days at Le Cordon Bleu Paris)

Lindsay Kinder

March 7, 2018

Dessert, Archived

Mint Coffee Popsicles

Lindsay Kinder

March 7, 2018

Dessert, Archived

I won’t describe this little dessert as “GF, DF, and no refined sugar” (even though it’s true) because this creamy mint coffee popsicle certainly doesn't taste like it. And with just two whirls of a blender, the recipe couldn’t be simpler.

Lindsay Kinder

February 22, 2018

Tips, Archived

Pickled Kumquats

Lindsay Kinder

February 22, 2018

Tips, Archived

They’re just on their way out of the season, so head to the grocery store and grab as many as you can (I had to have my local Whole Foods dig around in the back). Toss together a jar of pickled kumquats then slice for salads, grain bowls, seafood, or even a festive cheese platter.

Lindsay Kinder

February 15, 2018

Drinks, Archived

Sweetheart Coffee

Lindsay Kinder

February 15, 2018

Drinks, Archived

Heart-shaped marshmallows or not, you’ll love this coffee. Blended with coconut oil, it becomes creamy and frothy but without any dairy. And, the coconut oil generally keeps me full for awhile.

Lindsay Kinder

January 18, 2018

Appetizers, Archived

Lemon Pepper Feta

Lindsay Kinder

January 18, 2018

Appetizers, Archived

With the Superbowl looming, I’m already thinking about party food. But not baby carrots and store bought hummus with a thousand ingredients. Something that feels homemade. That oozes love because it’s so tasty, so satisfying, and so full of real good stuff.

Lindsay Kinder

January 15, 2018

Veggies, Snacks, Archived

Mango Coconut Snap Peas

Lindsay Kinder

January 15, 2018

Veggies, Snacks, Archived

This is a fun snack for when you need something just a little different. And for when raw veggies just ain’t gonna cut it (hi, hello, been there).

Lindsay Kinder

January 2, 2018

Archived

Top 5 Recipes of 2017!

Lindsay Kinder

January 2, 2018

Archived

Drumroll please….announcing YOUR top five most beloved Food La La recipes of 2017! (If you haven't made any of these recipes yet, resolve to get a little uncomfortable in the kitchen and try something new.

Lindsay Kinder

December 22, 2017

Tips, Archived

How to Open Champagne

Lindsay Kinder

December 22, 2017

Tips, Archived

Most of us open Champagne just a few celebratory times a year, but my macaron classes feature bottomless bubbles so I get in some solid bottle-poppin’ practice. Here’s the trick to gently easing the cork out so it doesn’t hit a dear friend . . .

Lindsay Kinder

December 17, 2017

Dessert, Snacks, Archived

Mint Chocolate Bites

Lindsay Kinder

December 17, 2017

Dessert, Snacks, Archived

I recently found these at the grocery store and was intrigued. I tried one when I got in my car, another once my seatbelt was on, another at the first red light, another once I made it up my stairs, and about five more after they had chilled in the freezer. Verdict?

Lindsay Kinder

December 7, 2017

Dessert, Archived

Candy Cane Toffee {Video}

Lindsay Kinder

December 7, 2017

Dessert, Archived

Wrap this toffee up in cellophane bags and tie with a pretty ribbon and a piece of holly (or snip a branch off your Christmas tree!). I love the festivity and crunch of the crushed candy cane, but you can substitute crushed pistachios, almonds or even toasted coconut if you prefer.

Lindsay Kinder

November 30, 2017

Tips, Archived

Holiday Gift Guide

Lindsay Kinder

November 30, 2017

Tips, Archived

My top ten favorite cooking items and little treats that make life easier and more joyful.

Lindsay Kinder

November 16, 2017

Sides, Veggies, Archived

French Green Beans + {Homemade} Crispy Fried Onions

Lindsay Kinder

November 16, 2017

Sides, Veggies, Archived

I created this gem of a recipe last November and have been waiting to share it with you: homemade crispy fried onions. Delicious on their own, but even better over green beans. This Thanksgiving, don’t serve mushy green beans, swimming in a pool of canned mushroom soup.

Hi, I'm Lindsay!

I love great food and I know you do, too. But learning your way around a kitchen can be intimidating.
I'm here to teach you how to cook. Read my story.