Ah! The jewel of the fall. We use ‘em for everything—to add a pop to a kale salad, sprinkle on a cheese platter, or bob in champagne flutes.
There’s something so celebratory about these juicy little gems. And yet, it’s as though Mother Nature would have preferred we not have discovered them. Releasing those individual seeds from their relentless flesh can yield a big bloody-lookin' mess.
Follow this quick tip to quickly, and cleanly deseed a pomegranate! Et . . . .voilà!