spark JOY in YOUR KITCHEN
Psst! Many of those recipes you’ve found on Pinterest and YouTube have never been tested!
And many cooking shows oversimplify important steps with ‘cooking-show-magic”.
The first thing I learned when I started cooking professionally?
You need good directions.
Learn to cook inspired—but realistic—menus with simple
ingredients and your own tools (or lack of!)
If you follow a recipe carefully—and I’m sure you do—it should turn out beautiful and delicious every time. But some recipes aren’t tested, or the cook assumes you know more than you do, or the whys aren’t fully explained.
I have successfully taught thousands of people how to perfect the trickiest pastry on planet earth. I’ll explain the why behind key steps and share comical anecdotes about my own embarassing mistakes, which will help you quickly learn tips, tricks, and techniques to become a confident, joyful cook!
You’ll hear about the treasures I learned from Le Cordon Bleu Paris, from working for farmers all across France, and from catering for some of America’s most beloved brands, including: Louis Vuitton, Williams-Sonoma, Pinterest, Saks Fifth Avenue, Bloomingdales, Alaska Airlines, The Fairmont, Airbnb, Google, Facebook, and Salesforce.
Whether you’re learning to eat plant-based, can’t chop an onion, or boeuf bourguignon is your casual Thursday go-to, if you love to eat, you’ll feel right at home.
WHY SHOULD YOU LEARN TO COOK?
Know exactly what’s in your food and create space for joyful treats
Bring something besides pita and hummus to your next dinner party (when we get to have those again!)
Never flinch at the mention of a “Meyer lemon”— it's just a hybrid of lemon and orange but the flavor difference is noticeable!
And most important? Relish some of life’s greatest pleasures: eating, sharing meals, and nurturing friends and family
OK SO—HERE’S THE FUN PART
We are so happy you're here. Enjoy these extra treats:
As soon as you join, you’ll have instant access to our members-only Facebook community. Starting June 1st, on the first of each month, we’ll email you our masterclass topics, recipes, shopping lists, and live masterclass dates! Here’s what to expect for our first month together:
WHAT IS THE FORMAT OF THE LIVE MASTERCLASS? DO I HAVE TO COOK ALONG?
Each masterclass is about 1.5-2 hours. You can cook along, just watch and connect with us via chat, or catch the replay later! The replay will be broken into chapters so you can easily re-watch and find the information you need!
WHAT DATES ARE THE LIVE MASTERCLASSES EACH MONTH AND WHAT IF I CAN’T ATTEND?
With this membership, you have access to two live masterclasses. On the first of every month, we’ll let you know what we’re cooking and when. We’ll also include recipes, shopping lists, and tips for prepping! If you cannot join us live, you’re welcome to submit questions in advance and review the content via replay!
I’M A VEGETARIAN—HOW OFTEN WILL YOU FEATURE MEAT BASED DISHES?!
I’m so glad you asked! We’ll provide a great variety of recipes so even those with dietary restrictions/preferences can easily participate! We’ll make suggestions for GF, DF, V substitutions.
CAN I INVITE MY FRIENDS?
Heck yes! We love your friends! So much that we want to give you a little gift for bringing them along. If you refer one friend who joins, we’ll send you one of our favorite things! If you refer three, we’ll send you a gift box full of our favorite things! (Valued over $75!) Referral instructions are included in your registration email.
HOW MUCH DOES MY MEMBERSHIP COST AND WILL THE PRICE CHANGE?
Membership is $29 per month.
WHAT HAPPENS AFTER I SIGN UP?
We’ll email you instructions to join our members-only Facebook group, and then on June 1st, you’ll receive the recipes, shopping list, and dates for our June masterclass series!
CAN I CANCEL MY MEMBERSHIP?
We are so sure you’re going to love this special experience, but if life takes you in a different direction, you can cancel hassle-free, anytime. We’ll be happy to have had you for the time that we did!