The Most Unique Happy Hour in the Bay Area
A flight of savory macarons paired with organic and biodynamic wines, served happy hour style.
A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations.
Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines from small growers and vignerons.
Sample Menu
Smoked salmon | goat cheese | citrus | dill macaron
paired with a mineral-driven rosé
—
Wasabi | candied ginger macaron
paired with a zippy Italian frizzante
—
Brie | apple | prosciutto | cracked pepper macaron
paired with a crisp dry white
—
Olive | rosemary | balsamic | fig macaron
paired with a light, bright red
—
Gorgonzola | raspberry | dark chocolate macaron
paired with a structured, age-worthy red
OR, CONTACT US HERE:
(p) 415-488-5102
(e) events@food-la-la.com