The most unique happy hour in the Bay Area.
We’re so excited to introduce you to your first wasabi macaron. You’re going to love it.
A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations. Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines—made from the heart—by the hands of small growers and vignerons. Your guests can mingle and munch as they make their way through this five-piece flight of macarons and wine (staffed by our resident wine and macaron experts!). Tasting cards and wine glass rentals included.
Event Details: $70-$90 per guest, 1.5-2 hour event hostessing, 20+ minimum guest count
Smoked salmon + goat cheese + citrus + dill macaron
(paired with a mineral-driven rosé)
Wasabi + candied ginger macaron
(paired with a zippy Italian frizzante)
Brie + apple + prosciutto + cracked pepper macaron
(paired with a crisp dry white)
Olive + rosemary + balsamic + fig macaron
(paired with a light, bright red)
Gorgonzola + raspberry + dark chocolate macaron
(paired with a structured, age-worthy red)