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The Most Unique Happy Hour in the Bay Area

A flight of savory macarons paired with organic and biodynamic wines, served happy hour style.



A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations. 

Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines from small growers and vignerons.


Sample Menu



Smoked salmon | goat cheese | citrus | dill macaron

paired with a mineral-driven rosé

Wasabi | candied ginger macaron

paired with a zippy Italian frizzante

Brie | apple | prosciutto | cracked pepper macaron

paired with a crisp dry white

Olive | rosemary | balsamic | fig macaron

paired with a light, bright red

Gorgonzola | raspberry | dark chocolate macaron

paired with a structured, age-worthy red



(p) 415-488-5102