Psst! (1) copy.png

The Most Unique Happy Hour in the Bay Area

A flight of savory macarons paired with organic and biodynamic wines, served happy hour style.

 

 
 

A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations. 

Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines from small growers and vignerons.

 
 

Sample Menu

 

 
IP1A5924.jpg

Smoked salmon | goat cheese | citrus | dill macaron

paired with a mineral-driven rosé

Wasabi | candied ginger macaron

paired with a zippy Italian frizzante

Brie | apple | prosciutto | cracked pepper macaron

paired with a crisp dry white

Olive | rosemary | balsamic | fig macaron

paired with a light, bright red

Gorgonzola | raspberry | dark chocolate macaron

paired with a structured, age-worthy red


 

OR, CONTACT US HERE:

(p) 415-488-5102

(e) hello@food-la-la.com