The Most Unique Happy Hour in the Bay Area
A flight of savory macarons paired with organic and biodynamic wines, served happy hour style.
A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations.
Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines from small growers and vignerons.
Smoked salmon | goat cheese | citrus | dill macaron
paired with a mineral-driven rosé
Wasabi | candied ginger macaron
paired with a zippy Italian frizzante
Brie | apple | prosciutto | cracked pepper macaron
paired with a crisp dry white
Olive | rosemary | balsamic | fig macaron
paired with a light, bright red
Gorgonzola | raspberry | dark chocolate macaron
paired with a structured, age-worthy red
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