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The most unique happy hour in the Bay Area.

We’re so excited to introduce you to your first wasabi macaron. You’re going to love it.

 

 

A savory macaron still has the signature texture—chewy yet airy, with a slightly crunch exterior— but is filled with salty, herbaceous, hot or spicy flavors. Each macaron is a work of art, highlighting exotic and globally-inspired ingredient combinations.  Carefully crafted, each is expertly paired (by our friends at Biondivino Wine Boutique) with organic, natural, biodynamic wines from small growers and vignerons.

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The deets: $70-$90 per guest, 1.5-2 hour event hostessing, 20+ minimum guest count

What’s included? Five piece flight of savory macarons and wine pairings, tasting cards, wine glass rentals, and a five-star staff to engage and delight your guests!

Venue requests: Large table, music hook up (Psst! Need help sourcing a venue? Just let us know! We’ve got ya covered.)

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Smoked salmon | goat cheese | citrus | dill macaron

paired with a mineral-driven rosé

Wasabi | candied ginger macaron

paired with a zippy Italian frizzante

Brie | apple | prosciutto | cracked pepper macaron

paired with a crisp dry white

Olive | rosemary | balsamic | fig macaron

paired with a light, bright red

Gorgonzola | raspberry | dark chocolate macaron

paired with a structured, age-worthy red