These little salmon truffles would be a great way to use up bits of salmon that are too small to BBQ. Dill could be swapped with or accompanied by chives, parsley, or basil. And most nuts or seeds would work!
Bees Knees
Smoothie Bowls
Fourth of July Recipe Roundup
Summer Squash Salad
Home Grown Green Onions
"Cheesy" Kale Chips
Superfood Chocolates {VIDEO}
Valentine Cocoa Meringue Ice Cream Sandwiches
Beet + Goat Cheese Stacks
I thought I hated beets—they taste like a mouthful of farmland. It wasn’t until I was learning to cook in France that I had a real beet (not the perfectly quartered kind at the salad bar that does often taste like dirt). I felt like I owed beets an apology. Had I even tried that hard?! The beets I had on this French country farm were sliced, served with olive oil and sea salt, and sometimes even with slivered onion and grapefruit. I loved them and made a note that maybe I do like beets after all, and I should try them a few more times. And sorry for being judgmental.